1. Enable & Configure function ‘Define out of stock’.
   

2. 
   

   This feature is applicable for the F&B POS module only. 

1. From F&B POS > Click Functions > and Click Define Out of Stock
   
2. .
3. Add Item into Define out of stock (Mandatory)
   

•       Click Find Item: 
  
•       Select items that wish to be out of stock. Please remember the setting requires set per machine. (If have multiple PC at that store need set all of it)
•      Click Confirm: 
  Once item selected, please hit confirm to add item into the list.
  
  
• Set Rules (Optional)

Item Rules Configuration

• Time: Define the specific time when the item will be automatically marked as Out of Stock.
• Repeat: Choose how the rule repeats by specific date, by day of the week, every day, or custom schedule.
• Remaining Quantity: Displays the current available quantity.
• Total Quantity: Displays the item’s total quantity.
• Save
  
• 
  

• Remove (Optional)
  Option to delete the item if it should not be on the list.
• 
  

• Enable Recipe Control Checking (Optional)
  When this setting is enabled, the system will validate the stock quantity of sub-items within a package item. If any required sub-item is out of stock, the package item will automatically be marked as Out of Stock.
• ​
  

• Result